AppetizersAla Carte
CombinationsSoups / Salads

All include rice and refried beans. Most served with corn or flour tortillas. Any entrée may be made spicy upon request.

BISTEAK ALA MEXICANA
Chunk streak with onions, tomatoes,
jalapeno and cilantro. $9.99

CARNITA PICANTE
Beef strips sautéed with tomatoes,
onions and peppers. $9.99

BISTEAK RANCHERO
6 oz. marinated and grilled streak,
topped with sautéed tomatoes,
onions and peppers. $9.99

CARNE ASADA
Seasoned & grilled steak served with
pico de gallo & fried jalepeno. $10.99

BISTEAK CON RAJAS
Beef strips sautéed with tomatoes,
onions, green poblano peppers and topped with melted cheese. $11.99

TAN PIQUENA $12.99
Carne asada steak, one chicken
enchilada & fried banana pepper.

LOMO DE RES EN SALSA DE
ORBOL - Chopped sirloin steak
with spicy pepper sauce. $10.99

SandwichesBreakfast
Entrees1 2Desserts

BARBACOA MEXICANA
Slow cooked beef with cabbage,
radish and spices. $12.99

LOMO DE RES EN SALSA VERDE
Sliced pork with green salsa. $10.99

LENGUA DE RES EN SALSA VERDE
Beef tounge with green salsa. $10.99

CHICKEN MOLE
Chicken sautéed in Mexican mole
sauce. Dark or White Meat $10.99

GUISADO DE POLLO
Chicken stew with cumin & cilantro in
tomato broth. $9.99

CHICKEN TAMALES
Traditionally steamed masa dough
and chicken. $9.99

CHILES RELLENOS
Poblano peppers stuffed with cheese
& choice of meat in tangy spanish sauce. $9.99

MACHACA NORTENA
Shredded beef with bell peppers,
tomatoes, onions and eggs. $9.99

TACO DINNER
Three tacos with al pastor, steak,
ground beef, chicken or shredded beef. $8.99

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SPECIALS
Lunch Express
Only $4.99 Lunches
Monday-Friday 11am-2:30pm
All-U-Can-Eat Crab Legs
Wednesday, Saturday and
Sunday - 4pm

2-4-1 Margaritas
Tuesday and Thursday



LIVE ENTERTAINMENT
Thursdays - 7pm
Fridays - 9:30pm
Saturdays - 9:30pm
Drunkkaoke Karaoke
with Mechele every
Sunday - 9pm

VIEW SCHEDULE



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